Recipe

General

Quick Start docs
Summary docs

900+ yeast
Search by name, code, lab, type
Recommended pitching rate suggestions
Detailed starters for each yeast addition to your recipe
- Overbuild
- Multistage starters
- Save to recipe
Lagering suggestion
Oxygenation suggestion

Quick water add
- Choose mash, sparge, top up (liquor back)
- Choose type (user defined, RO or distilled)
- Amounts will be calculated based on your target water:grain ratio or top up needed to achieve your desired batch size.
Target water
- Choose your target type - based on style, location
- See how closely your beer adheres to your target style
- Save target water type to your recipe

Brewing salts and acid will contribute towards mash pH readings, final ion concentration!
Detailed charts showing ion levels
100+ equipment profiles to select from
800+ styles from various style guides

Gravity Chart with Predicted vs Measured post sparge, boil, top up, fermenter and FG.
Target vs Measured Efficiency
Style parameters (including IBU, Colour, OG, FG, ABV) - you'll see if you're out of the guidelines of the style you chose
Volumes with additions, waste, tun volume
Mash Steps
Target vs Actual Water: Grain Ratio
Target vs Predicted vs Unadjusted Mash pH
Water ions (untreated vs treated total, mash and target profiles)
Yeast cells needed, pitched and pitched with starter
Predicted vs actual attenuation
Predicted vs actual ABV
Predicted vs measured volumes for all the stages of the recipe
Recipe readings showing temperature and gravity