Recipe
General
Quick Start docs
Summary docs
- Import BSMX files
- Do a geographic search and find your local water profile.
- Save water profile and equipment so they're ready when you make a new recipe.
- Recipe Scale volume
- Show/hide various sections of the recipe to get the view you want
- Save the recipe equipment to your user profile
- Adjust IBUs, OG and ABV with a slider.
- View top up needed - how short you are of your final volume
- View mash overspill - whether you've added too much liquid to the mash tun
- Choose from a selection of mash profiles
- Bottle and keg carbonation calculators populated with data from your recipe
- Rich notes
- IBU prediction
- OS prediction
- Attenuation prediction
- BU:GU ratio
- ABV prediction
- Colour prediction
- Excellent volume/losses prediction with helpful charting to show these
- Consistent tables throughout the recipe area
Ingredients
Fermentables
Fermentables docs
- 1000+ grains
- Filter grains by region
- Europe
- North America
- Germany
- UK
- Asia
- Search by name, supplier, origin, type
Hops
Hops docs
- 400+ hops
- Filter hops by region:
- Africa
- Asia
- Europe
- North America
- Oceania
- Search by name, form, country, AA%, type
- IBUs determined by hop type (pellet, leaf, cryo)
Yeast
Yeast docs
Fermentation docs
- 900+ yeast
- Search by name, code, lab, type
- Recommended pitching rate suggestions
- Detailed starters for each yeast addition to your recipe
- Overbuild
- Multistage starters
- Save to recipe
- Lagering suggestion
- Oxygenation suggestion
Water
Water docs
- Quick water add
- Choose mash, sparge, top up (liquor back)
- Choose type (user defined, RO or distilled)
- Amounts will be calculated based on your target water:grain ratio or top up needed to achieve your desired batch size.
- Target water
- Choose your target type - based on style, location
- See how closely your beer adheres to your target style
- Save target water type to your recipe
Misc
Misc docs
- Brewing salts and acid will contribute towards mash pH readings, final ion concentration!
- Detailed charts showing ion levels
- 100+ equipment profiles to select from
- 800+ styles from various style guides
Charts
- Gravity Chart with Predicted vs Measured post sparge, boil, top up, fermenter and FG.
- Target vs Measured Efficiency
- Style parameters (including IBU, Colour, OG, FG, ABV) - you'll see if you're out of the guidelines of the style you chose
- Volumes with additions, waste, tun volume
- Mash Steps
- Target vs Actual Water: Grain Ratio
- Target vs Predicted vs Unadjusted Mash pH
- Water ions (untreated vs treated total, mash and target profiles)
- Yeast cells needed, pitched and pitched with starter
- Predicted vs actual attenuation
- Predicted vs actual ABV
- Predicted vs measured volumes for all the stages of the recipe
- Recipe readings showing temperature and gravity
Calculators
Calcs docs
- Mash Tun Calibration (temperature and thermal capacity)
- Step Mash
- Strike Temperature
- Target Mash pH
- Mash Efficiency vs kit Efficiency
- Boil Off
- Dilution
- Hop Age
- Yeast Starter
- Water Profile Search
- Hydrometer
- Refractometer
- Carbonation
- Unit Conversion